Emilia Romagna food tour - gastronomic tour
Wine and gastronomic tour of Emilia Romagna. During this tour you will have a chance to experience real balsamic vinegar, Parma ham, fresh pasta and many other genuine foods of this region.
The tour last 3 days, our clients can take the entire tour or join at any time to a specific destination.
We will be visiting Bologna, Modena and Parma, historical landmarks, typical food tasting and demonstration of Parma ham, fresh pasta making, balsamic vinegar. Tasting and lunches are available during these tours.
In the morning in Bologna we will be visiting the historical city center and the hill top sanctuary of San Luca.
Lunch at typical Bologna Osteria in the old center with the possibility to try many of the local specialties.
Guided tour to wine producer on the Bologna's hills
We will be leaving in the morning for Modena and visit a typical balsamic vinegar producer "acetaia" , demonstration and tasting. There will the possibility to purchase the product directly from the producer.
Brunch or light lunch at the acetaia with wine and traditional balsamic vinegar dished.
Afternoon visit at the historical city center of Modena. The romanesque cathedral is Unesco heritage, there are also several museums where renaissance paintings can be admired.
On day three we will be leaving for Parma.
In Parma we will be visiting a Parmigiano Reggiano cheese factory, demonstration and tasting will take place. Later on the day we will visit a Parma ham curing factory with demonstration and tasting's.
Lunch at a Parma ham producer with 4 course luxury lunch with Parma ham tasting, wine, coffee dessert.
What is included -
The prices include all transports from and to your accommodation or airports. The guided tours, a accommodation in agriturismo with breakfasts, lunch, tastings, tour tutor, translator.
Exclude: dinners, drinks, tips, and what is not expressly indicated.
Available all year round